![]() ![]() With constant experimenting, there are bound to be failures. It's like taking bread from the basket and sopping the residual seafood pasta cream sauce from your empty bowl. Same crust, except oozing with white clam sauce, pollock (imitation crab meat), shrimp and snow crab. Seafood pizza (which sounds like a Japanese take on Western food) is one of the restaurant's top sellers. in pizza form? Not so crazy when you taste it: a thin and crunchy exterior crust ring that's soft and fluffy when bitten through, with an audibly crisp and sturdy bottom best engaged with fork and knife. New! Rustic Pesto Pizzas."īacon double cheeseburger with mustard, onions and dill pickles. There's such an abundance of dish ideas that on take-out menus, new offerings are scrawled in pen in whatever free space available: "New! Crazy Chicken Pizza. These aren't genre-defining moments of gastronomy, but they recognize there's a no-losing proposition when you spin the Wheel of Meat-Cheese-Starch - every slot is a winner. Bergmark bought out Skoglund's share in 1984 and ran the restaurant for the next four years. Deep dish pizza, burgers and beer were the house specials. When no buyers emerged, the duo went into the restaurant business themselves. It was 1968, and two contractors named Gene Bergmark and Carl Skoglund built The Silo as a "spec restaurant" - constructing the space in hopes someone would buy it. In the beginning, though, there was just pizza. ![]() Sometimes it sounds insane, sometimes it works magnificently. Pizza dough is folded over and stuffed like a pita, called, well, "foldovers." Vodka spaghetti sauce is incorporated in the minestrone. Here, baked potatoes come topped with crab, broccoli and Swiss cheese. Award winning chili, appetizers, salads, sandwiches, hamburgers, dinner entrees, and a full service bar compliment our menu. The Silo has been a landmark on the North Shore for over four decades, serving famous Pan Pizza. ![]() For a place that aims to please all, I'll give them credit for maintaining a spirit of cooking ambition, by which I mean something all restaurants do by necessity, but The Silo cranks it to 11: They use every combination of ingredient in their kitchen, repurposing into something imaginative and different. The Silo in Lake Bluff, IL Coupons to SaveOn Food & Dining and Pizza. ![]()
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